11.10.2008
I have a dessert problem
I can't stop myself from eating it. However, these aren't too bad (if you can stop at 2) and they were surprisingly fun to make. I knew it would be easy - just melt some chocolate and dip, but the dipping (more like painting with the back of a spoon because the bowl of chocolate was too small) was therapeutic. These were shot while inside my refrigerator.
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