11.10.2008

I have a dessert problem


I can't stop myself from eating it. However, these aren't too bad (if you can stop at 2) and they were surprisingly fun to make. I knew it would be easy - just melt some chocolate and dip, but the dipping (more like painting with the back of a spoon because the bowl of chocolate was too small) was therapeutic. These were shot while inside my refrigerator.

No comments: